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CATERING MENU
APPETIZERS & SIDES
Hummus For 10 People 33 For 20 People 63
Baba Ghannooj For 10 People 33 For 20 People 63
Potato Balls For 10 People 37 For 20 People 71
Cauliflower For 10 People 37 For 20 People 71
Grilled Veggies For 10 People 37 For 20 People 71
Rice For 10 People 33 For 20 People 63
Fries For 10 People 33 For 20 People 63
Grape Leaves (Vegetarian or Meat) 26 per dozen
Fried Kibbee 26 per dozen
Falafel 22 per dozen
SALADS
House Salad For 10 People 36 For 20 People 70
Fattoush For 10 People 39 For 20 People 76
Fattoush Feta For 10 People 44 For 20 People 86
Tabbouli For 10 People 44 For 20 People 86
Greek Salad For 10 People 44 For 20 People 86
Spinach Salad For 10 People 35 For 20 People 68
Spinach Feta For 10 People 39 For 20 People 76
Caesaer Salad For 10 People 35 For 20 People 68
ENTREES
All entrées served with rice or fries and salad.
BEEF, CHICKEN, LAMB
Meat Shawarma Lunch For 10 135 Lunch For 20 230
Dinner For 10 175 Dinner For 20 230
Chicken Shawarma Lunch For 10 135 Lunch For 20 230
Dinner For 10 175 Dinner For 20 230
Shish Kabob Lunch For 10 150 Lunch For 20 250
Dinner For 10 185 Dinner For 20 325
Shish Tawook Lunch For 10 140 Lunch For 20 240
Dinner For 10 182 Dinner For 20 314
Beef Kafta Lunch For 10 135 Lunch For 20 230
Dinner For 10 175 Dinner For 20 300
Chicken Kafta Lunch For 10 135 Lunch For 20 230
Dinner For 10 175 Dinner For 20 300
Mixed Grill Lunch For 10 150 Lunch For 20 260
Dinner For 10 196 Dinner For 20 342
Chicken Lemon Oregano Lunch For 10 140 Lunch For 20 240
Dinner For 10 182 Dinner For 20 314
Deboned Chicken Lunch For 10 140 Lunch For 120 240
Dinner For 10 182 Dinner For 20 314
Chicken Gravy Lunch For 10 140 Lunch For 20 240
Dinner For 10 182 Dinner For 20 314
Leg of lamb Over Rice Lunch For 10 199 Lunch For 20 379
Stuffed Lamb 265
Salmon (per 8oz piece) 10.00
Lamb Chops (per piece) 8.00
Quails (per piece) 8.00
LAVASH WRAPS
Served with fries
6 People 59.99
8 People 79.99
12 People 119.99
NOTICE: Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
